About Us

Who is Angus & Co.?

Originally established in South Australia in 2015, Angus & Co. now has several locations across Australia. All about quality food, we proudly share our name with the premium Angus Cattle. With a reputation for being consistently flavoursome and tender, Angus beef is the most sought-after beef breed in the world.

Our Beef

Where able, we only use Angus Pure grass-fed and grain-fed beef. Angus Pure cattle are raised in the lush grazing regions of Southern Australia and are antibiotic and hormone growth promotant free. Modern consumers are seeking more ethical, natural meat options, while still focusing on premium eating quality. Angus Pure beef promises an eating experience that is healthy, flavoursome and tender, with cuts graded for quality using Meat Standards Australia (MSA) grading. To manage the end-to-end process, Angus Pure is also fully traceable from grower to consumer, utilising DNA technology.

Working with Australia’s Best Producers

Through our years of experience, we only buy from Australia’s best producers. Australian producers are renowned for using industry-leading farm management systems, ensuring stringent animal welfare protocols and strict food safety standards. We strongly value our relationships with local producers, sharing a common passion for high-quality food products.

Franchises

Angus & Co. provides an ideal restaurant and brand solution, with all the tools and support you need to establish your location.

Pub, Motel & Hotel Owners: We specialise in working with hotel owners and managers to provide a hassle-free solution to your food and beverage operations. The Angus & Co. platform could be perfect for your venue. A white label version of Angus & Co is also available for licence use. For more information, please contact us at [email protected]